Wednesday, May 2, 2012

Pineapple Upside-Down Cake

How about an easy recipe?

Pineapple Upside-Down Cake

1 package Moist Deluxe Pineapple Supreme Cake Mix
1/2 cup butter 
1 cup firmly packed brown sugar
1 (20-ounce) can pineapple slices, drained
Red maraschino cherries, drained and halved

Preheat oven to 350 degrees.
Melt butter in ungreased 13x9 - inch pan.  Sprinkle brown sugar evenly in pan.  Arrange pineapple slices on brown sugar.  Place maraschino cherry halves, cut side up, in center of pineapple slices.
Prepare cake mix following package directions for Basic Recipe.  Pour batter evenly over fruit in pan.  Bake at 350 degrees for 43 to 48 minutes or until toothpick inserted in center comes out clean.  Cool 5 minutes in pan.  Invert onto heat resistant serving plate.

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